Borneol

CAS: [507-70-0]

aka: endo-1.7.7-trimethyl-bicyclo[2.2.1]heptan-2-ol

Physical Properties

Molecular formula: C₁₀H₁₈O

Molecular weight: 154.25

Melting Point: 207^oC

Boiling Point: 210^oC

Used as an artificial flavouring

Found in:

A. archangelica (Angelica), R. Officinalis (Rosemary), T. vulgaris (Thyme), V. officinalis (Valarian)